Paleo Pumpkin Bread ~

I wonder how many bloggers out there take a year long break...

I've gone from making this blog private to public to private and back to public again.

I struggle with sharing my thoughts with the world as opposed to locking them up tight.

My Dad likes to tell this joke..."I'm a wigwam, I'm a tepee, I'm a wigwam, I'm a tepee. Relax man you're too tense (two tents.)" That's me. Too tense and wishy washy about my blog, but lately I have felt a real pull back to the words and the pictures and the thoughts. I've sat down several times and read old posts and have been so glad I got it all down. So many things I've written about would have been forgotten if not for this blog. So, for now, I'm back. I think. No seriously, I'm back...really I am.

Ready for an amazing Paleo Pumpkin Bread recipe? I posted a picture of this on my FB page the other day and several people asked for the recipe so I thought what better way to bring my blog out of hibernation than with this scrumptious treat.

1 Cup blanched Almond Flour (I use the Honeyville Farms brand)

1/4 tsp Sea Salt

1/2 tsp Baking Soda

1 Tbsp Cinnamon

1 tsp Pumpkin Spice

1/2 tsp Cloves

1/2 Cup Canned Pumpkin

1 tsp Vanilla (I use the Danncy brand, it's so good!)

4 Tbsp Honey

3 Lg Eggs

In a food processor combine almond flour, salt, baking soda, and spices.

Add pumpkin, vanilla, honey and eggs and pulse for 2 minutes.

Spray pans with nonstick spray (I use coconut oil spray)

Scoop batter in to two mini loaf pans (mine measure 3 1/2" x 6")

Bake at 350 for 35 - 45 minutes

Cool for 1 hour

Enjoy!

K and I  were wanting to bake something the other day and with it being "pumpkin everything" season we decided we would try to find a gluten free recipe for pumpkin bread. Ok, I decided we would find a gluten free pumpkin bread recipe. She just wanted to make something. :) So I came across Elana's Pantry a site with too many wonderful gluten free recipes to count. We didn't follow the directions (I never do ~ maybe that's why I've had some messes in the kitchen...hmmm?) Anyway, the above recipe is how I made the bread. You can find the original recipe here

Let me know if you try this bread and what you think.